PA Corporate Chef Steph's take from this week's Market Report "Good Buy"
Due to its incredible versatility and subtle flavor, cauliflower is one of the hottest menu items around. Taylor Farms Cauliflower Pearls is a phenomenal product because it takes all of the annoying labor out of working with this cruciferous veg, and yields uniform pieces that are endlessly useful. They are especially useful in low carb cooking. Believe it or not, Cauliflower Pearls can be mixed with egg and cheese to form the base of a luxurious, crispy, gluten-free pizza crust. They can also be steamed and fluffed with a fork like low-carb rice. Try processing Cauliflower Pearls together with white beans, roasted garlic, olive oil, and rosemary for an incredible alternative to mashed potatoes!
About the Chef
Stephanie Goldfarb is a Chicago-based chef and national food television personality specializing in seasonal, globally-inspired cuisine. Recognized as the winner of Food Network’s America’s Best Cook competition, and a celebrity chef on Kitchen Inferno and NBC’s Food Fighters, Goldfarb delivers unique and relatable culinary experiences to discriminating and casual diners alike. As the owner of the successful Seven Species Supper Club & Catering, she enjoys the challenge of building brand new menus each month that inspire both repeat clients and newcomers, and seeks opportunities to utilize new ingredients, techniques, and approaches in accessible ways.