PA Corporate Chef Steph's take from this week's Market Report "Good Buy"
Lending deep warmth and subtle sweetness to any dish, ginger is the ultimate summertime aromatic and pairs well with both sweet and savory dishes. Of all the incredible combinations that scream “summer!” I think ginger and peach marry particularly well. Try adding a healthy amount of freshly grated ginger to peach ice cream, peach preserves, or roasted peaches with rum and red onions for a divine condiment for just about anything you can throw on a grill. Ginger can be muddled into cocktails (hello, margaritas!), used to brighten salad dressings, and added to marinades for both meat and veggies. Celebrate warmth this summer with ginger!
About the Chef
Stephanie Goldfarb is a Chicago-based chef and national food television personality specializing in seasonal, globally-inspired cuisine. Recognized as the winner of Food Network’s America’s Best Cook competition, and a celebrity chef on Kitchen Inferno and NBC’s Food Fighters, Goldfarb delivers unique and relatable culinary experiences to discriminating and casual diners alike. As the owner of the successful Seven Species Supper Club & Catering, she enjoys the challenge of building brand new menus each month that inspire both repeat clients and newcomers, and seeks opportunities to utilize new ingredients, techniques, and approaches in accessible ways.