Want your home to smell like a snow-covered log cabin deep in a pine forest with a herd of deer nuzzling each other nearby? Deep fried apples and cinnamon will do the trick! This is a quick, simple recipe that is great for breakfast, brunch, or dessert.
2 cups all-purpose flour
3 tsp baking powder
1/4 cup granulated sugar
2 tsp cinnamon
3/4 cup milk
2 whole eggs
2 tbs melted butter
2 cups finely diced apples
1/4 cup powdered sugar
Mix flour, baking powder, sugar and cinnamon together in a large bowl. In a separate bowl, mix milk, eggs, butter. Add to dry ingredients, mix lightly. Fold in apples.
Use a small scooper to scoop out rounds balls and drop into heated oil. Cook 4-5 fritters at a time.
Fry in oil 350-355 degrees. Cook 4-5 minutes until fritters are golden brown. Test one to make certain the fritter is cooked through.
Drain on a baking rack. Sprinkle with powdered sugar. Enjoy!
About the Chef
Stephanie Goldfarb is a Chicago-based chef and national food television personality specializing in seasonal, globally-inspired cuisine. Recognized as the winner of Food Network’s America’s Best Cook competition, and a celebrity chef on Kitchen Inferno and NBC’s Food Fighters, Goldfarb delivers unique and relatable culinary experiences to discriminating and casual diners alike. As the owner of the successful Seven Species Supper Club & Catering, she enjoys the challenge of building brand new menus each month that inspire both repeat clients and newcomers, and seeks opportunities to utilize new ingredients, techniques, and approaches in accessible ways.