Produce Alliance’s SVP of Business Development
Joins Forbes Councils Board

Forbes and YEC (Young Entrepreneur Council), two iconic, world-class organizations, have partnered to create an unique community of professional innovators.  The Forbes Councils Board, an invitation-only circle of entrepreneurs across all areas of industry, centers on the idea of bringing together inventive and ambitious minds, and giving them best-in-class resources and unprecedented tools to facilitate productive relationship building, thinktank-like collaboration, and ultimately, the next generation of market trend development.  Produce Alliance is proud to announce that Tyler Deutsch, our Senior Vice President of Business Development, has been asked to join as a member of the board of Forbes Councils.

Tyler launched his career with Produce Alliance in December of 2010 as a Client Support Specialist in the Nashville office. Over his 7+ years with PA, he has seen and helped the company grow exponentially. From Client Specialist to Customer Account Manager, Tyler has grown from an eager student of the industry into an invaluable member and leader of the Produce Alliance Business Development team.  Through his hands on industry knowledge and second to none business acumen, Tyler has formed unique partnerships with some of the largest national restaurant and hospitality brands in the world.

When asked about the invitation to be part of the Forbes Councils, Tyler expressed his gratitude saying, “The opportunity to become a member of the Forbes Business Development Council is a true honor. The chance to meet other business developers from different industries from all over the country is an amazing privilege and educational experience. I am very flattered and humbled to be asked to be a part of such an organization. I look forward to learning and contributing to all the organization has to offer.” 

Tyler is currently SVP of Business Development in the PA Chicago office, and works closely with all departments of Produce Alliance to help bring ongoing solutions, collaborations, and innovation to national produce programs and foodservice partners across the country.